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 AIB's School of Baking is recognized throughout the world as a leader in educational programs for the food industry. Since 1919, AIB has been committed to providing quality training to prepare people for a career in the baking or allied industries. Whether you are a baker, a technical staff member, a manager or a maintenance engineer, AIB's courses offer you opportunities to update your technical knowledge and sharpen your skills. Choose AIB as your resource in learning how to deliver a better product to your customers. Offered degrees - Certificate in Baking Science and Technology - Certificate in Maintenance Engineering  back |
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